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Mold

Molds, or mould, are various fungi that cover surfaces as fluffy mycelia and usually produce masses of asexual, or sometimes sexual, spores. Mold is a growth of minute fungi forming on vegetable or animal matter, commonly as a downy or furry coating and associated with decay or dampness. They are genetically similar to yeasts. There are thousands of known varieties of molds. Their primary energy source is organic matter which is broken down by enzymes released from the mycelia (the mass of hyphae) into simpler compounds. By decomposing organic matter, molds play a big part in material biodegradation, enabling decay and rot necessary in all ecosystems. The enzymes and mycotoxins can also inhibit the growth of other molds and microorganisms. Some mycotoxins are considered to be harmful to health. Adequate humidity and temperature are needed for optimal growth. Molds do not use photosynthesis to receive energy.

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Plants & Animals News

September 13, 2026

Scientists have engineered yeast to turn PET plastic and agricultural waste into ingredients for protein-rich, 3D-printed cookies called µBites. Developed partly for NASA’s Deep Space Food Challenge, the system can produce proteins, fats, ...
Long-lived bats appear to combine powerful immune defenses with unusual strategies for eliminating damaged cells, potentially helping them avoid cancer and disease for decades. Researchers hope these genetic tricks could eventually reveal new ways ...
Britain’s wasps have become mysteriously scarce this summer, and scientists suspect an unusual combination of temperature swings, heatwaves, and food shortages may be responsible. Even the wasps that remain appear unusually small, potentially ...
Insects quietly hold much of the natural world together, yet conservation efforts are overlooking the tropical regions where more than 80 percent of insect species live. Monash University researchers ...
Scientists have found evidence that some gut bacterial populations can spread rapidly between people and across continents, suggesting the microbiome may be more transmissible than previously thought. The research also revealed hidden bacterial ...
Researchers at UC San Diego have demonstrated that a key cellular enzyme can accurately read an eight-letter genetic alphabet, doubling the four letters used by all known life on Earth. Detailed imaging revealed that RNA polymerase handles synthetic ...
A substance found in edible sea squirts appeared to reverse several signs of aging in older mice. Plasmalogen supplements improved memory and learning, strengthened connections between brain cells, reduced inflammation, and even helped the mice grow ...
Puerto Rico’s normally rainy season has instead brought a severe and fast-growing drought. By August 25, three-quarters of the territory was in at least moderate drought, with extreme drought covering 44 percent and some areas receiving less than ...
MIT researchers have created bacterial “transistors” that can be wired together into living circuits capable of performing calculations and directing chemical signals. One day, these biological computers could coat plant roots or leaves, ...
Morning glories may be getting caught in an evolutionary tug-of-war between surviving climate change and attracting increasingly scarce pollinators. Over just nine years, researchers found that the plants’ rate of adaptation plunged by 96%, even ...
Scientists discovered that more than 500 species of vesper bats possess two separate sets of antibody genes, an immune arrangement never before found in mammals. The surprising system could help explain how bats tolerate so many viruses without ...
Researchers have produced a form of Spirulina containing biologically active vitamin B12 at levels comparable to beef. By carefully controlling the light used to grow the algae, they overcame a major problem with conventional Spirulina, which mainly ...

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