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Mold

Molds, or mould, are various fungi that cover surfaces as fluffy mycelia and usually produce masses of asexual, or sometimes sexual, spores. Mold is a growth of minute fungi forming on vegetable or animal matter, commonly as a downy or furry coating and associated with decay or dampness. They are genetically similar to yeasts. There are thousands of known varieties of molds. Their primary energy source is organic matter which is broken down by enzymes released from the mycelia (the mass of hyphae) into simpler compounds. By decomposing organic matter, molds play a big part in material biodegradation, enabling decay and rot necessary in all ecosystems. The enzymes and mycotoxins can also inhibit the growth of other molds and microorganisms. Some mycotoxins are considered to be harmful to health. Adequate humidity and temperature are needed for optimal growth. Molds do not use photosynthesis to receive energy.

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Plants & Animals News

April 24, 2026

The golden oyster mushroom may be a culinary hit, but it’s becoming an ecological problem. Scientists warn it’s spreading quickly through U.S. forests, where it outcompetes native fungi and reduces biodiversity. In just a decade, it has appeared ...
Beneath the dry farmland of New South Wales lies a hidden window into a lost rainforest teeming with life from 11-16 million years ago. At McGraths Flat, scientists have uncovered fossils preserved in astonishing detail—not in typical rock like ...
A vivid green pitviper hiding in Sichuan’s misty mountains has been revealed as a completely new species. Scientists had overlooked it for decades, assuming it was a common snake—until DNA analysis proved otherwise. Named after Laozi, it ...
Scientists have uncovered a fascinating new species of pit viper in Myanmar that seems to blur the very definition of what a species is. This snake, now named the Ayeyarwady pit viper, puzzled ...
Scientists at UC Riverside have found a clever new way to outsmart termites—by turning their own instincts against them. Using a natural pine scent called pinene, which smells like food to termites, researchers can lure the pests straight toward a ...
Scientists have discovered that moringa seeds can help pull microplastics out of water, rivaling standard chemical treatments. The plant-based extract causes plastic particles to clump together, making them easier to filter away. In some conditions, ...
Scientists have discovered that methane in the open ocean is produced by microbes under nutrient-poor conditions, solving a long-standing mystery. As warming oceans reduce nutrient mixing, these ...
A rare fossil discovery is shedding light on the “missing years” of early sponge evolution. Scientists found a 550-million-year-old sponge that likely lacked hard skeletal parts, explaining why ...
A new study from the University of Hawaiʻi at Mānoa is overturning a decades-old belief that Indigenous Hawaiians hunted native waterbirds to extinction. Instead, researchers found no scientific evidence supporting this claim and propose a more ...
Mitochondria don’t just generate energy—they also carefully organize their own DNA in a surprisingly elegant way. Scientists have discovered that a long-overlooked phenomenon called ...
Spending time with close companions might do more than strengthen bonds—it could also reshape your gut bacteria. In a study of island birds, those with stronger social ties shared more gut microbes, especially types that require direct contact to ...
Gray whales are beginning to break their long-established migration patterns, venturing into risky new territory like San Francisco Bay as climate change disrupts their Arctic food supply. But this unexpected detour is proving deadly: nearly one in ...

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