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Feb. 17, 2021 Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers have developed a laser-based method to ...
June 15, 2023 Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, ...
Oct. 19, 2021 Scientists describe the first-in-human demonstration of a pathway that uses the sugar glucose, a component of table sugar and high fructose corn syrup, to signal the presence of calories, in addition ...
Jan. 26, 2021 Scientists analyzed where and when thousands of genes are activated in baby corn. This allowed them to build an anatomical map of important developmental genes that can be manipulated to improve crop ...
Aug. 18, 2021 Eating fructose appears to alter cells in the digestive tract in a way that enables it to take in more nutrients, according to a preclinical study. These changes could help to explain the well-known ...
Jan. 12, 2021 A new study linking land use patterns and pest outbreaks in Bt maize suggests that slowing the resurgence of western corn rootworm may require a larger-scale strategy than previously ...
June 6, 2022 The largest, highest quality analysis of data ever conducted reveals that genetically modified Bt corn has little impact on nontarget insects and other organisms, especially compared to growing ...
May 4, 2022 As climate change continues to alter weather patterns around the planet including the Midwest, researchers are modeling the impact on crops such as ...
Mar. 4, 2022 A high-fat diet is not enough to cause short-term fatty liver disease. However, if this diet is combined with the intake of beverages sweetened with liquid fructose, the accumulation of fats in the ...
Apr. 14, 2021 A study led by researchers at IUPUI has found that blow flies may be the answer to monitoring environmental change without disturbing local ...