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Organic Farming Has Little, If Any, Effect On Nutritional Content Of Wheat, Study Concludes

Date:
October 16, 2006
Source:
American Chemical Society
Summary:
Organically grown wheat may have different labeling and a higher price in stores, but it contains essentially the same profile of amino acids, sugars and other metabolic substances as wheat grown with conventional farming. That's the conclusion of a German study, which produced perhaps the most comprehensive metabolic profile of wheat from organic and conventional agriculture.
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Organically grown wheat may have different labeling and a higher price in stores, but it contains essentially the same profile of amino acids, sugars and other metabolic substances as wheat grown with conventional farming.

That's the conclusion of a German study, which produced perhaps the most comprehensive metabolic profile of wheat from organic and conventional agriculture.

Christian Zorb and colleagues did the research, scheduled for publication in the Oct. 18 issue of the biweekly ACS Journal of Agricultural & Food Chemistry. They were careful to use an approach that avoided some of the shortcomings of past studies. "The statistical analysis of the data shows that the metabolic status of the wheat grain from organic and mineralic farming did not differ in concentrations of 44 metabolites," they report. "This result indicated no impact or a small impact of the different farming systems. In consequence, we did not detect extreme differences in metabolite composition and quality of wheat grains."

Zorb and colleagues said organic agriculture is at least an alternative to conventional agriculture, noting that it uses less fertilizer and no herbicides or pesticides, while providing the same nutritional quality.


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The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


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American Chemical Society. "Organic Farming Has Little, If Any, Effect On Nutritional Content Of Wheat, Study Concludes." ScienceDaily. ScienceDaily, 16 October 2006. <www.sciencedaily.com/releases/2006/10/061016122128.htm>.
American Chemical Society. (2006, October 16). Organic Farming Has Little, If Any, Effect On Nutritional Content Of Wheat, Study Concludes. ScienceDaily. Retrieved May 4, 2015 from www.sciencedaily.com/releases/2006/10/061016122128.htm
American Chemical Society. "Organic Farming Has Little, If Any, Effect On Nutritional Content Of Wheat, Study Concludes." ScienceDaily. www.sciencedaily.com/releases/2006/10/061016122128.htm (accessed May 4, 2015).

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