Reference Terms
from Wikipedia, the free encyclopedia


Meat is animal tissue used as food.

It not only refers to muscle tissue, but also includes fat or non-muscle organs such as lungs, liver, and kidney.

All muscle tissue is very high in protein containing all of the essential amino acids.

Note:   The above text is excerpted from the Wikipedia article "Meat", which has been released under the GNU Free Documentation License.
Related Stories

Health & Medicine News
May 22, 2017

Latest Headlines
updated 12:56 pm ET