Omega-3 fatty acids may help improve treatment, quality of life in cancer patients
- Date:
- July 28, 2015
- Source:
- American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.)
- Summary:
- Adding omega-3 fatty acids to anti-tumor medications may improve treatment response and quality of life for cancer patients according to a new study. The study examined 50 patients with advanced pancreatic cancer.
- Share:
Adding omega-3 fatty acids to anti-tumor medications may improve treatment response and quality of life for cancer patients according to a new study by researchers at the University Hospitals of Leicester in the United Kingdom.
The study, published in the OnlineFirst version of the Journal of Parenteral and Enteral Nutrition (JPEN), the research journal of the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.), examined 50 patients with advanced pancreatic cancer.
Patients were given 1,000 mg of gemcitabine weekly followed by up to 100 g of omega-3 rich lipid emulsion for three weeks followed by a rest week. This was continued for up to six cycles, progression, unacceptable toxicity, patient request, or death.
The study found evidence of activity in response and disease stabilization rates, reduction in liver metastasis volume, and improved quality of life scores in this group of patients.
While this is the first study to use omega-3 fatty acids with a chemotherapy agent in a cancer setting, the researchers believe the results are encouraging enough to warrant further investigation in a randomized phase III trial.
Story Source:
Materials provided by American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). Note: Content may be edited for style and length.
Journal Reference:
- Ali Arshad, John Isherwood, Christopher Mann, Jill Cooke, Cristina Pollard, Franscois Runau, Bruno Morgan, William Steward, Matthew Metcalfe, and Ashley Dennison. Intravenous ω-3 Fatty Acids Plus Gemcitabine: Potential to Improve Response and Quality of Life in Advanced Pancreatic Cancer. Journal of Parenteral and Enteral Nutrition, July 2015 DOI: 10.1177/0148607115595221
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