Food and Agriculture News
April 30, 2025
Top Headlines
Apr. 25, 2025 The less intensively you manage the soil, the better the soil can function. Such as not plowing as often or using more grass-clover mixtures as cover crops. Surprisingly, it applies to both conventional and organic ...
Apr. 24, 2025 Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral flavor and a firm, chewy texture after being cooked, ...
Apr. 22, 2025 We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an ...
Apr. 22, 2025 Researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently. Because methane traps heat in the atmosphere, reducing these emissions could make ...
Latest Headlines
updated 2:49pm EDT
Apr. 21, 2025 As farmers debate whether fields should be used for agriculture or solar panels, new research says the answer could be both. Scientists analyzed remote sensing and aerial imagery to study how fields ...
Apr. 21, 2025 Insecticides can help protect crops against troublesome pests, but they also pose a risk for beneficial insects such as pollinators. A new study provided insight into how even sublethal doses of ...
Apr. 17, 2025 A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato ...
Apr. 16, 2025 A researcher has developed an autonomous driving algorithm for agricultural robots used for greenhouse cultivation and other farm ...
Apr. 15, 2025 Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without natural pollen. The research details successful trials where nutritionally stressed colonies, ...
Apr. 15, 2025 A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...
Apr. 15, 2025 Wildflowers growing on land previously used for buildings and factories can accumulate lead, arsenic and other metal contaminants from the soil, which are consumed by pollinators as they feed, a new ...
Apr. 10, 2025 In Finland, farmers who have transitioned to regenerative agriculture perceive intuition as something that leads to better decision-making, a new ...
Apr. 10, 2025 A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification ...
Apr. 14, 2025 Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...
Earlier Headlines
Apr. 9, 2025 Agronomists question statistical methods used to predict yield potential and 'yield gaps' for major crops. In some cases, yield potential is overestimated, while in others it can be ...
Apr. 4, 2025 A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...
Apr. 4, 2025 A cohort study was conducted in Spain to compare the health and environmental benefits of the Planetary Health Diet (PHD) and the Mediterranean Diet. Compared to participants with low adherence, ...
Mar. 27, 2025 The reuse of human urine would allow for the production of sustainable fertilizers for urban agriculture, with significant environmental benefits, a new study concludes. The research evaluates the ...
Mar. 25, 2025 Nitrate, pesticides, metals, plastic -- agricultural soils often contain pollutants. But are there sustainable and climate-friendly ways to restore and promote soil health in agricultural land? Yes, ...
Mar. 25, 2025 Technology makes pesticides stick to plant leaves. With the system, farmers could significantly cut their use of pesticides and fertilizers, saving money and reducing ...
Mar. 25, 2025 Insecticides may help growers hoping to protect their crops from harmful insects, but they also may contribute to a larger amount of some weeds, according to a new ...
Mar. 17, 2025 Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food ...
Mar. 17, 2025 Overuse of chemical pesticides has driven resistance in agricultural pests, including the adaptable two-spotted spider mite. Researchers have discovered novel elicitor proteins, Tet3 and Tet4, in ...
Mar. 13, 2025 A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat, found that the three-year ...
Mar. 6, 2025 New research has found it will be economically unsustainable by 2080 for many areas across Latin America and the Caribbean to continue growing bananas for export, because of rising temperatures ...
Mar. 5, 2025 The beloved Australian lyrebird best known for its stunning tail and powers of mimicry may have a cunning hidden ...
Mar. 5, 2025 Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in extremely dry ...
Mar. 4, 2025 Soilless growing systems inside greenhouses, known as controlled environment agriculture, promise to advance the year-round production of high-quality specialty crops, according to an ...
Mar. 4, 2025 A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...
Mar. 3, 2025 The amount of nitrogen fertilizer needed to maximize the profitability of corn production in the Midwest has been increasing by about 1.2% per year for the past three decades, a trend driven by ...
Feb. 27, 2025 The discovery of a powerful 'weapon' used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global ...
Feb. 26, 2025 The corn earworm causes the loss of more than 76 million bushels of corn in the United States annually, and there is mounting evidence that increasingly extreme weather events and temperatures will ...
Feb. 26, 2025 A research team observing anemonefish in the field found they engage in interesting feeding behavior with their host sea ...
Feb. 21, 2025 A diet of fruits and vegetables, whole grains, low-fat dairy foods and lean meats, low in salt and sugar, is associated with reduced psoriasis severity, new research ...
Wednesday, April 9, 2025
Friday, April 4, 2025
- Best Methods for Growing Atlantic Sea Scallops
- Planetary Health Diet and Mediterranean Diet Associated With Similar Survival and Sustainability Benefits
Thursday, March 27, 2025
Tuesday, March 25, 2025
- Using Cover Plants to Remove Pollutants from Arable Soil
- Technology Makes Pesticides Stick to Plant Leaves
- Insecticides May Contribute to Bigger Problems With Certain Weeds
Monday, March 17, 2025
- Tax Sugar and Salt in Food to Improve Health?
- New Discovery in Plant-Pest Warfare Could Lead to Sustainable Farming Solutions
Thursday, March 13, 2025
Thursday, March 6, 2025
Wednesday, March 5, 2025
Tuesday, March 4, 2025
- New Computer Vision System Can Guide Specialty Crops Monitoring
- World's Critical Food Crops at Imminent Risk from Rising Temperatures
Monday, March 3, 2025
Thursday, February 27, 2025
Wednesday, February 26, 2025
- Select Corn Lines Contain Compounds That Sicken, Kill Major Crop Pest
- Feeding Anemone: Symbiote Fish Actively Feed Hosts in Wild
Friday, February 21, 2025
Wednesday, February 19, 2025
Tuesday, February 18, 2025
Friday, February 14, 2025
- Climate Change Threatens Global Cocoa Production: New Study Highlights Pollination-Based Solutions
- Killing H5N1 in Waste Milk -- An Alternative to Pasteurization
Wednesday, February 5, 2025
Tuesday, February 4, 2025
Monday, February 3, 2025
Thursday, January 30, 2025
- Potential in Cultivation of a Special Nutritious Microalga
- Suboptimal Dietary Patterns May Accelerate Biological Aging as Early as Young Adulthood
Tuesday, January 28, 2025
- Complexity of Tree-Planting Schemes
- Damage Caused to Crops by Barnacle Geese Can Be Mitigated With Designated Set-Aside and Repelling Fields
Thursday, January 23, 2025
Tuesday, January 21, 2025
Thursday, January 16, 2025
Wednesday, January 15, 2025
- Diversified Cropping Systems Boost Nitrogen Supply but Not Soil Carbon
- Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
- Could This Fundamental Discovery Revolutionize Fertilizer Use in Farming?
Tuesday, January 14, 2025
- What Makes Some Plant Species 'ripe' For Domestication
- Just as Gouda: Improving the Quality of Cheese Alternatives
Tuesday, January 7, 2025
Monday, January 6, 2025
Friday, January 3, 2025
- Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries
- Pollinators, Pollen and Varieties Determine Fruit Quality
Thursday, January 2, 2025
- Africa: Better Roads Promote Greater Dietary Diversity
- Quantity Over Quality? Different Bees Are Attracted to Different Floral Traits
Friday, December 20, 2024
- Water and Gruel -- Not Bread: Discovering the Diet of Early Neolithic Farmers in Scandinavia
- Growing Safer Spuds: Removing Toxins from Potatoes
Monday, December 16, 2024
Friday, December 13, 2024
Thursday, December 12, 2024
Wednesday, December 11, 2024
Friday, December 6, 2024
Thursday, December 5, 2024
- Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action
- DNA of 1,000 Year-Old Maize Sheds Light on Origins of Globally Important Food Crop
Wednesday, December 4, 2024
Tuesday, December 3, 2024
Monday, December 2, 2024
- Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%
- Animal Products Improve Child Nutrition in Africa
Wednesday, November 27, 2024
Tuesday, November 26, 2024
Monday, November 25, 2024
Tuesday, November 19, 2024
Monday, November 18, 2024
- Revealing the Hidden Costs of What We Eat
- Bee Alert: Pesticides Pose a Real Threat to Over 70% of Wild Bees
Wednesday, November 13, 2024
Friday, November 8, 2024
Thursday, October 31, 2024
Wednesday, October 30, 2024
Monday, October 28, 2024
- Thermal Imaging May Help Fruits, Veggies Stay Fresher Longer
- Lab-Grown Pork Gets Support from Sorghum Grain
Thursday, October 24, 2024
- Plant Diversity Enhances Soil Carbon Retention
- Harnessing Plant Odors to Revolutionize Sustainable Agriculture
Wednesday, October 23, 2024
Wednesday, October 16, 2024
- Chickpeas: Sustainable and Climate-Friendly Foods of the Future
- Plastic Pollution Harms Bees, Review Finds
Tuesday, October 15, 2024
Monday, October 14, 2024
Wednesday, October 9, 2024
Monday, October 7, 2024
Thursday, October 3, 2024
- Toddlers Get Nearly Half Their Calories from Ultra-Processed Foods
- Ant Agriculture Began 66 Million Years Ago in the Aftermath of the Asteroid That Doomed the Dinosaurs
Wednesday, October 2, 2024
Monday, September 30, 2024
Friday, September 27, 2024
Tuesday, September 24, 2024
Monday, September 23, 2024
- Biologist Pioneers Increased Protein in Staple Crops, Helps Alleviate Global Protein Shortage
- Transforming Agriculture from Carbon Source to Sink
Thursday, September 19, 2024
Wednesday, September 18, 2024
Tuesday, September 17, 2024
Thursday, September 12, 2024
- Impact of Climate Change on Agriculture Suggests Even Greater Challenges to the Environment, Global Food Supply and Public Health
- Powered by Renewable Energy, Microbes Turn CO2 Into Protein and Vitamins
Monday, September 9, 2024
- AI Can Slash Indoor Farming Energy Use
- Growing Key Biomethane Crop on Peat Emits 3 Times More CO2 Than Using Natural Gas