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Food News

December 1, 2025

Top Headlines

 

Data from over 47,000 dogs reveal that CBD is most often used in older pets with chronic health issues. Long-term CBD use was linked to reduced aggression, though other anxious behaviors didn’t improve. The trend was strongest among dogs whose ...
UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers bacteria to form biofilms that enable nitrogen ...
Migratory birds that fill North American forests with spring songs depend on Central America’s Five Great Forests far more than most people realize. New research shows these tropical strongholds shelter enormous shares of species like Wood ...
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also ...
Scientists mapped the Bas63 bacteriophage in unprecedented detail, uncovering how its tail machinery infects bacteria. The structure reveals rare whisker-collar features and distant evolutionary ties reaching back billions of years. These insights ...
In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic machinery to endure extreme temperatures that ...
Researchers have, for the first time, estimated how quickly E. coli bacteria can spread between people — and one strain moves as fast as swine flu. Using genomic data from the UK and Norway, scientists modeled bacterial transmission rates and ...
A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild ...
Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents unnecessary degradation and strengthens the cell’s ...
Penn State scientists uncovered an ancient bacterial defense where dormant viral DNA helps bacteria fight new viral threats. The enzyme PinQ flips bacterial genes to create protective proteins that block infection. Understanding this mechanism could ...
Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops like corn, hinting at co-evolution over time. ...
From mini-brains to spider-inspired gloves and wolf apple coatings, scientists are turning eerie-sounding experiments into real innovations that could revolutionize health and sustainability. Lab-grown brain organoids may replace animal testing, ...

Latest Headlines

updated 1:14pm EST

Earlier Headlines

 

Researchers have revealed how polymyxins, crucial last-resort antibiotics, break down bacterial armor by forcing cells to overproduce and shed it. Astonishingly, the drugs only kill bacteria when ...

Rice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to change that. By applying nanoscale selenium directly to rice plants, ...

Gifted dogs can categorize toys by function, not just appearance. In playful at-home tests, they linked labels like “fetch” and “pull” to toys—even ones they’d never seen before. The ...

A team from the University of Illinois has uncovered surprising evolutionary links between the genetic code and tiny protein fragments called dipeptides. By analyzing billions of dipeptide sequences ...

Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences ...

In Jezero Crater’s Bright Angel formation, Perseverance has found rocks rich in organic molecules and minerals linked to microbial metabolism. Their arrangement hints at redox reactions that ...

Mars’ Jezero Crater holds signs of ancient water and strange mineral reactions, some linked with organic compounds. With Perseverance’s samples and AI-refined mineral maps, scientists are closing ...

Orangutans, humans’ close evolutionary relatives, have developed remarkable strategies to survive in the unpredictable rainforests of Borneo. A Rutgers-led study reveals that these apes balance ...

Researchers demonstrated how amino acids could spontaneously attach to RNA under early Earth-like conditions using thioesters, providing a long-sought clue to the origins of protein synthesis. This ...

Bumble bees aren’t random foragers – they’re master nutritionists. Over an eight-year field study in the Colorado Rockies, scientists uncovered that different bee species strategically balance ...

Scientists have developed a breakthrough food supplement that could help save honeybees from devastating declines. By engineering yeast to produce six essential sterols found in pollen, researchers ...

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled ...

Roughly two-thirds of all atmospheric methane, a potent greenhouse gas, comes from methanogens. Tracking down which methanogens in which environment produce methane with a specific isotope signature ...

Scientists reclassified a long-misunderstood fossil from Brazil as a new genus, Franscinella riograndensis. Using advanced microscopy, they discovered spores preserved in situ—a rare find that ...

MSU researchers discovered that microbes begin shaping the brain while still in the womb, influencing neurons in a region critical for stress and social behavior. Their findings suggest modern birth ...

Sweetpotato, a critical food crop for millions, has finally had its genetic code fully decoded after decades of mystery. Scientists unraveled its extraordinarily complex genome of six chromosome ...

Researchers at Scripps have created T7-ORACLE, a powerful new tool that speeds up evolution, allowing scientists to design and improve proteins thousands of times faster than nature. Using engineered ...

Apple snails can fully regrow their eyes, and their genes and eye structures are strikingly similar to humans. Scientists mapped the regeneration process and used CRISPR to identify genes, including ...

A prehistoric predator changed its diet and body size during a major warming event 56 million years ago, revealing how climate change can reshape animal behavior, food chains, and survival ...

Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this ...

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