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Foodborne Illness News

June 13, 2025

Top Headlines

 

Nanoplastics are everywhere. These fragments are so tiny they can accumulate on bacteria and be taken up by plant roots; they're in our food, our water, and our bodies. Scientists don't know the full extent of their impacts on our health, but new ...
In the fight against bacterial pathogens, researchers are combining vaccination with targeted colonization of the intestine by harmless microorganisms. This approach could potentially mark a turning point in the antibiotics ...
For dogs housed at Texas kennels, age and fecal score are important factors for screening for subclinical Giardia ...
Researchers show that the immune system can recognize and control the latent stage of the parasite Toxoplasma gondii, a finding that can inform the study of latency in other infections of the nervous ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...
Scientists have discovered a strategy to fight back against norovirus, a leading cause of gastroenteritis worldwide. Their new study identifies powerful antibodies capable of neutralizing a wide ...
Climate change is impacting the spread of Salmonella, according to new research. This research follows previous work from the team, which found that weather change is leading to the spread of dangerous diarrheal ...
Influenza or flu virus remains infectious in refrigerated raw milk for up to five days, according to a new study. The findings come at a time when outbreaks of bird flu -- a different subtype of the same influenza virus -- in dairy cattle have ...
A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...
A study sheds new light on how Toxoplasma gondii parasites make the proteins they need to enter a dormant stage that allows them to escape drug ...
Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such bacteria as E. coli, listeria and other frequent ...
A study uncovered how Salmonella, a major cause of food poisoning, can invade the gut despite the presence of protective ...

Latest Headlines

updated 12:02pm EDT

Earlier Headlines

 

At airports, frequently disinfecting surfaces, mask-wearing and antimicrobial surface coatings can all help prevent the spread of norovirus, according to a new ...

An analysis of 12 years of data collected from over 500 hospitals in 25 different states shows that weather, geographic location, and urban or rural location all appear to influence hospitalizations ...

Researchers have developed a quantitative real-time PCR-based detection method for the emerging zoonotic organism Escherichia albertii. They found that E. albertii survives in the human intestinal ...

Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. ...

A team has developed a method for simultaneous detection of multiple disease-causing bacterial species within one hour using a handheld ...

Scientists have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production ...

Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness ...

A new type of E. coli that is both highly infectious and resistant to some antibiotics has been discovered. The newly identified mutation of antibiotic-resistant E. coli is described in a new ...

New research shows that tomato juice can kill Salmonella Typhi and other bacteria that can harm people's digestive and urinary tract ...

An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease ...

In a new study, researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the harsh conditions inside ...

Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic -- ciprofloxacin -- researchers have found from a study of 600 healthy pet ...

Different strains of E. coli can outcompete one another to take over the gut, a new study ...

A new study shows that blue light kills both dried cells and biofilms of Listeria ...

A new Europe-wide study investigated the prevalence of protozoans, bacteria and viruses potentially pathogenic to humans and domestic animals in birds and bats in varying climatic conditions. The ...

After a nearly threefold drop in prescriptions for the antibiotic ciprofloxacin between 2015 and 2021, the rates of ciprofloxacin-resistant E. coli bacteria circulating in the community did not ...

A new study suggests that using big data and machine learning in antimicrobial resistance (AMR) surveillance in livestock production methods could help inform interventions and offer protections ...

New research shows that bacteria in kitchens across 5 European countries is mostly ...

A joint research group has clarified how pathogenic genes in some Providencia spp., which have gained attention as causative agents of food poisoning as well as enterohemorrhagic Escherichia coli. ...

Study of 2,500-year-old latrines from the biblical Kingdom of Judah shows the ancient faeces within contain Giardia -- a parasite that can cause ...

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