Dietary Supplements and Minerals News

April 25, 2026

Top Headlines

This Simple Fatty Acid Could Restore Failing Vision

Apr. 22, 2026 Scientists at UC Irvine have found a way to potentially reverse age-related vision loss by targeting the ELOVL2 “aging gene” and restoring vital fatty acids in the retina. Their experiments in mice show that supplementing with specific ...

This Missing Vitamin Could Stop Cancer Cells in Their Tracks

Apr. 20, 2026 Cancer cells are known for their “glutamine addiction,” but many can escape this weakness by switching to alternative fuels. Researchers found that vitamin B7 acts like a metabolic “license,” enabling this escape route through a key enzyme. ...

This Simple 3-amino Acid Trick Boosts MRNA Therapy 20-fold

Apr. 20, 2026 A trio of common amino acids may hold the key to unlocking far more powerful gene therapies. Researchers found that adding them to lipid nanoparticles can boost mRNA delivery up to 20-fold and push CRISPR editing efficiency close to 90%. The trick ...

Scientists Say This Type of Olive Oil Could Boost Brain Power

Apr. 18, 2026 Extra virgin olive oil might help protect your brain by working through your gut. A two-year study found that people who consumed it had better cognitive performance and more diverse gut bacteria than those using refined olive oil. Researchers even ...

Scientists Remove “Zombie” Cells and Reverse Liver Damage in Mice

Apr. 16, 2026 A rogue set of “zombie” immune cells may be driving aging and fatty liver disease by flooding tissues with inflammation. Researchers found these cells accumulate with age and high cholesterol—and can make up most of the liver’s immune cells ...

Scientists Discover Gene That Helps the Brain Repair Itself

Apr. 15, 2026 A surprising discovery from high-altitude animals like yaks and Tibetan antelopes could reshape how we treat nerve damage in humans. Scientists found that a genetic mutation helping these animals survive low-oxygen environments also protects and ...

Scientists Discover Why Bread Can Cause Weight Gain Without Extra Calories

Apr. 14, 2026 Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred carbs like bread, rice, and wheat, abandoning their ...

Stanford Scientists Discover “Natural Ozempic” Without Side Effects

Apr. 12, 2026 A newly discovered molecule could reshape the future of weight loss treatments by mimicking the powerful appetite-suppressing effects of drugs like Ozempic — but without many of the unpleasant side effects. Identified using artificial ...

A Common Nutrient Could Supercharge Cancer Treatment

Apr. 10, 2026 A common eye-health nutrient, zeaxanthin, may also help the body fight cancer more effectively. Scientists discovered it strengthens T cells and enhances the impact of immunotherapy treatments. Found in everyday vegetables and supplements, it’s ...

Scientists Discover Spice Synergy That Boosts Anti-inflammation 100x

Apr. 9, 2026 Chronic inflammation often works quietly in the background but can fuel serious diseases like diabetes, heart disease, and cancer. New research reveals that everyday plant compounds—like menthol from mint, cineole from eucalyptus, and capsaicin ...

Your Vitamin D Levels in Midlife Could Shape Your Brain Decades Later

Apr. 7, 2026 Vitamin D levels in midlife may play a bigger role in long-term brain health than previously thought. In a study following nearly 800 people over 16 years, those with higher vitamin D levels in their 30s and 40s had lower levels of tau protein later ...

Scientists Just Watched Alzheimer’s Damage Happen in Real Time

Apr. 7, 2026 Scientists at Oregon State University have captured something researchers have long struggled to see: the real-time chemical interactions that help drive Alzheimer’s disease. By watching how metal ions—especially copper—trigger harmful protein ...

Latest Headlines

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Scientists Discover Skincare Compound That Kills Drug-Resistant Bacteria

Apr. 21, 2026 A popular Korean skincare ingredient may be far more powerful than anyone realized. Scientists have discovered that madecassic acid—derived from the herb Centella asiatica—can stop ...

Artificial Saliva Made from Sugarcane Protein Protects Teeth from Acid and Decay

Apr. 5, 2026 Scientists have created an artificial saliva using a sugarcane protein that can protect teeth and fight bacteria. The key ingredient, CANECPI-5, ...

Eating More Meat May Lower Alzheimer’s Risk for Some People

Apr. 2, 2026 A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE ...

Hardly Anyone Uses This Surprisingly Simple Blood Pressure Fix

Mar. 31, 2026 Salt substitutes offer a simple, low-cost way to reduce sodium intake and improve blood pressure, yet very few Americans actually use them—even among those who need them most. A large national ...

What Teens Eat Could Be Affecting Their Mental Health More Than We Thought

Mar. 29, 2026 What teens eat might matter more for their mental health than previously thought. A sweeping review of nearly 20 studies found that healthier diets are often linked to fewer depressive symptoms, ...

Mar. 27, 2026 A new study reveals that high doses of antioxidants—often seen as harmless or beneficial—may actually impact future generations. Male mice given common supplements like NAC produced offspring ...

Scientists Discover “overflow Valve” in Cells Linked to Parkinson’s Disease

Mar. 26, 2026 Researchers have identified a crucial ion channel, TMEM175, that acts like an overflow valve in the cell’s recycling system. It regulates acidity ...

Scientists Say NAD+ Could Slow Aging and Fight Alzheimer’s and Parkinson’s

Mar. 24, 2026 A global team of leading scientists is zeroing in on a tiny but powerful molecule that could reshape how we age. Known as NAD⁺, it plays a crucial ...

A Promising Fatty Liver Treatment May Raise Cancer Risk

Mar. 23, 2026 A surprising new study reveals that blocking a supposedly protective enzyme, Caspase-2, could actually backfire—raising the risk of chronic liver damage and cancer over time. Researchers found that ...

Hidden Antibiotics in River Fish Spark New Food Safety Fears

Mar. 21, 2026 Antibiotics are accumulating in a major Brazilian river, especially during the dry season when pollution becomes more concentrated. Scientists even detected a banned drug inside fish sold for food, ...

Scientists Tested Vitamin D for COVID and Found an Unexpected Long COVID Clue

Mar. 15, 2026 A major clinical trial has delivered an unexpected twist in the search for ways to fight COVID-19 and its lingering effects. Researchers at Mass General Brigham found that taking high doses of ...

Hidden Metabolism Found Operating Inside the Cell Nucleus

Mar. 9, 2026 Researchers have found hundreds of metabolic enzymes attached to human DNA inside the cell nucleus. Different tissues and cancers show unique patterns of these enzymes, forming a “nuclear metabolic ...

Iron Outperforms Rare Metals in Stunning Chemistry Advance

Feb. 27, 2026 Researchers at Nagoya University have created a more efficient iron-based photocatalyst that could reduce the need for rare and expensive metals in advanced chemistry. Unlike earlier designs, the new ...

Scientists Finally Explain Why Chronic Constipation Treatments Often Fail

Feb. 19, 2026 A newly discovered bacterial duo may be the hidden cause of chronic constipation. The two microbes break down the colon’s protective mucus layer, leaving stool dry and hard — a problem ...

Feb. 26, 2026 Popular acid reflux drugs such as Prilosec, Nexium, and Protonix may carry hidden risks when taken long term. A new study found that extended use disrupted iron and calcium levels in rats, changes ...

“Celtic Curse” Hotspots Found in Scotland and Ireland With 1 in 54 at Risk

Feb. 21, 2026 Researchers have mapped the genetic risk of hemochromatosis across the UK and Ireland for the first time, uncovering striking hotspots in north-west Ireland and the Outer Hebrides. In some regions, ...

Eating Less Protein May Slow Liver Cancer Growth, Study Finds

Mar. 6, 2026 A Rutgers-led study found that eating less protein may help slow liver cancer in people with impaired liver function. When damaged livers can’t properly clear toxic ammonia from protein metabolism, ...

This Simple Blood Protein Could Stop a Deadly Black Fungus

Mar. 3, 2026 Scientists have uncovered a surprising new hero in the fight against one of the world’s deadliest fungal infections: albumin, the most abundant protein in human blood. In a major international ...

A Quiet Change in Everyday Foods Could Save Thousands of Lives

Jan. 31, 2026 Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and ...

Just Two Days of Oatmeal Cut Bad Cholesterol by 10%

Feb. 25, 2026 Eating nothing but oatmeal for just two days might sound extreme, but it delivered a striking payoff in a new clinical trial. People with metabolic syndrome who followed a short, calorie-reduced ...

Study Finds Vegetarians Over 80 Less Likely to Reach 100

Feb. 26, 2026 Avoiding meat might slightly lower the odds of reaching 100 — but only for frail, underweight seniors. In very old age, staying strong and maintaining muscle matters more than long-term disease ...

This Simple Diet Shift Cut 330 Calories a Day Without Smaller Meals

Feb. 5, 2026 People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they ...

A Common Vitamin Could Influence Bathroom Frequency

Jan. 22, 2026 Scientists studying genetic data from over a quarter million people have uncovered new clues about what controls how fast the gut moves. They identified multiple DNA regions linked to bowel movement ...

Ancient Chinese Medicine May Hold the Key to Hair Regrowth

Feb. 9, 2026 A centuries-old Chinese medicinal root is getting new scientific attention as a potential game-changer for common hair loss. Polygonum multiflorum, long believed to restore dark, healthy hair, ...

Millions of Kids Take Melatonin but Doctors Are Raising Red Flags

Mar. 15, 2026 Melatonin is now widely used to help children sleep, but scientists say the enthusiasm may be getting ahead of the evidence. A major review found clear benefits for children with conditions like ...

Scientists Discover Why Some Wounds Refuse to Heal

Jan. 20, 2026 Scientists have uncovered a surprising reason why some chronic wounds refuse to heal, even when treated with antibiotics. A common bacterium found in long-lasting wounds does not just resist drugs. ...

Scientists Found a Gut Compound That Helps Protect the Liver

Feb. 8, 2026 What a mother eats during pregnancy may quietly shape her child’s liver health years down the road—but new research suggests there may be a way to tip the odds back in a healthier direction. ...

Scientists Are Rethinking Bamboo as a Powerful New Superfood

Jan. 16, 2026 Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. ...

This Sweet Fruit Is Packed With Hidden Health Compounds

Jan. 14, 2026 Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...

How Scientists Are Turning Thyme Into Precision Medicine

Jan. 17, 2026 Thyme extract is packed with health-promoting compounds, but it is difficult to control and easy to waste. Researchers created a new technique that traps tiny amounts of the extract inside ...