Nutrition News

March 24, 2026

Top Headlines

Fatty Liver Breakthrough: A Common Vitamin Shows Promise

Mar. 24, 2026 Researchers have identified microRNA-93 as a key genetic driver of fatty liver disease and discovered that vitamin B3 can effectively shut it down. This finding suggests a safe, widely available vitamin could become a powerful new ...

Huge Study Finds No Evidence Cannabis Helps Anxiety, Depression, or PTSD

Mar. 20, 2026 The largest review of medicinal cannabis to date found it doesn’t effectively treat anxiety, depression, or PTSD—despite millions using it for those reasons. Researchers warn it could even make mental health worse, raising risks like psychosis ...

What Happens After Ozempic Shocked Researchers

Mar. 19, 2026 Stopping popular weight-loss injections like Ozempic or Mounjaro might not trigger the dramatic rebound many fear. A large real-world study of nearly 8,000 patients found that most people who discontinue these drugs manage to keep the weight ...

Ultra-processed Foods Linked to 67% Higher Risk of Heart Attack and Stroke

Mar. 19, 2026 Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people consuming around nine servings per day had a 67% ...

Belly Fat Linked to Heart Failure Risk Even in People with Normal Weight

Mar. 19, 2026 Carrying extra fat around the waist may be more dangerous than the number on the scale suggests. Researchers found that belly fat was more strongly linked to heart failure risk than BMI, even in people with normal weight. Inflammation seems to play ...

Cutting Sweet Foods Doesn’t Reduce Cravings or Improve Health

Mar. 19, 2026 A new study suggests that eating less sweet food doesn’t make people crave it any less—or improve their health markers. Participants who increased or decreased sweetness in their diets showed no changes in preferences, weight, or disease risk. ...

You Don’t Need to Lose Weight to Reverse Prediabetes, Study Finds

Mar. 19, 2026 For years, people with prediabetes have been told the same thing: lose weight or risk developing diabetes. But new research flips that idea on its head, showing that blood sugar can return to normal even without shedding pounds. The key isn’t just ...

Your Daily Coffee May Be Protecting Your Brain, 43-year Study Finds

Mar. 18, 2026 Your morning coffee or tea could be quietly supporting your brain health. A long-term study found that moderate consumption of caffeinated coffee or tea was linked to an 18% lower risk of dementia and better cognitive performance over time. The ...

Millions of Kids Take Melatonin but Doctors Are Raising Red Flags

Mar. 15, 2026 Melatonin is now widely used to help children sleep, but scientists say the enthusiasm may be getting ahead of the evidence. A major review found clear benefits for children with conditions like autism and ADHD, yet far less data exists for typical ...

Scientists Tested Vitamin D for COVID and Found an Unexpected Long COVID Clue

Mar. 15, 2026 A major clinical trial has delivered an unexpected twist in the search for ways to fight COVID-19 and its lingering effects. Researchers at Mass General Brigham found that taking high doses of ...

The Financial Crisis That Quietly Stunted a Generation

Mar. 15, 2026 When the Asian financial crisis sent rice prices soaring in Indonesia in the late 1990s, the shock didn’t just strain household budgets—it left lasting marks on children’s bodies. Researchers from the University of Bonn found that kids exposed ...

How Often Do People Really Fart? Scientists Built Smart Underwear to Find Out

Mar. 14, 2026 Researchers have created “Smart Underwear,” a wearable device that measures flatulence by detecting hydrogen produced by gut microbes. Early tests suggest people may pass gas about 32 times a ...

Latest Headlines

updated 8:22am EDT

Microplastics May Be Quietly Damaging Your Brain and Fueling Alzheimer’s and Parkinson’s

Mar. 13, 2026 Tiny plastic particles may be quietly threatening brain health. New research suggests microplastics—now widely found in food, water, and even ...

Scientists Solve the Mystery of a Vitamin B5 Molecule That Powers Your Cells

Mar. 11, 2026 Coenzyme A, a molecule derived from vitamin B5, is vital for metabolism throughout the body. Scientists discovered that most of it resides inside ...

Scientists Found a Surprising Way to Make Exercise Work Better

Mar. 9, 2026 Exercise normally boosts the body’s ability to use oxygen, a key marker of health and longevity — but high blood sugar can block that benefit. Researchers found that a ketogenic diet helped mice ...

Mar. 9, 2026 Pre-workout supplements promising extra energy for workouts may come with a hidden cost: severely reduced sleep. A study of people aged 16–30 found users were more than twice as likely to sleep ...

Parents’ Stress May Be Quietly Driving Childhood Obesity, Yale Study Finds

Mar. 8, 2026 A Yale study found that lowering parent stress can help protect young children from obesity. When parents practiced mindfulness and stress-management ...

Scientists Say This Simple Diet Change Could Transform Your Gut Health

Mar. 8, 2026 A growing trend called “fibermaxxing” is putting dietary fiber in the spotlight—and for good reason. Fiber plays a powerful role in keeping the body healthy, from supporting digestion and ...

Mar. 4, 2026 A sweeping new study reveals that what’s on your plate may directly shape the pesticides circulating in your body. Researchers found that people who eat more fruits and vegetables known to carry ...

Scientists Just Created Chocolate Honey Packed With Surprising Health Perks

Mar. 1, 2026 Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Is Bubble Tea Bad for You? New Research Raises Red Flags

Mar. 1, 2026 That photogenic cup of bubble tea may come with hidden downsides. Tapioca pearls made from cassava can absorb heavy metals like lead, and in large amounts they may slow digestion or even cause ...

Hidden Ingredient in Ozempic and Wegovy Tablets Raises New Gut Health Questions

Mar. 1, 2026 Scientists are taking a closer look at the pill forms of Wegovy and Ozempic. In an animal study, the ingredient SNAC, which helps semaglutide survive ...

American Heart Association Warns 60% of US Women Will Have Cardiovascular Disease by 2050

Feb. 27, 2026 Heart disease is on track to tighten its grip on American women. New projections from the American Heart Association warn that over the next 25 years, cardiovascular disease will rise sharply, driven ...

Scientists Discover Why High Altitude Protects Against Diabetes

Feb. 21, 2026 Living at high altitude appears to protect against diabetes, and scientists have finally discovered the reason. When oxygen levels drop, red blood cells switch into a new metabolic mode and absorb ...

Ultramarathons May Damage Red Blood Cells and Accelerate Aging

Feb. 21, 2026 Running extreme distances may strain more than just muscles and joints. New research suggests ultramarathons can alter red blood cells in ways that make them less flexible and more prone to ...

Sugary Drinks Linked to Rising Anxiety in Teens

Feb. 18, 2026 Sugary drinks may be linked to more than just physical health problems in teens. A new review of multiple studies found a consistent association between high consumption of beverages like soda, ...

Intermittent Fasting Fails to Beat Standard Dieting for Weight Loss

Feb. 18, 2026 Intermittent fasting has become one of the most talked-about weight loss trends in recent years, promising dramatic results with simple changes to when you eat. But a major Cochrane review suggests ...

Stop Eating 3 Hours Before Bed to Improve Heart Health

Feb. 15, 2026 A simple shift in your evening routine may give your heart a measurable boost. In a new study, adults who stopped eating and dimmed the lights three hours before bed and extended their overnight fast ...

Pecans Found to Improve Cholesterol and Boost Heart Health

Feb. 22, 2026 A sweeping new scientific review suggests that pecans — America’s native nut — may pack more heart power than many people realize. After analyzing over 20 years of research, scientists found ...

Nearly 200,000 People Reveal the Real Key to Heart Health

Feb. 17, 2026 A decades-long study of nearly 200,000 adults challenges the low-carb versus low-fat debate. Both eating patterns were tied to lower heart disease risk when they emphasized whole grains, plant-based ...

Changing When You Eat Dramatically Reduced Crohn’s Disease Symptoms

Feb. 11, 2026 A new clinical trial suggests that changing when you eat could make a meaningful difference for people living with Crohn’s disease. Researchers found that time-restricted feeding, a form of ...

Ultra-Processed Foods Linked to 47% Higher Risk of Heart Attack and Stroke

Feb. 10, 2026 Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Feb. 9, 2026 A long-term study found that women who closely followed a Mediterranean diet had a much lower risk of stroke. The strongest benefits were seen in women who ate more plant-based foods, fish, and olive ...

A Hidden Brain Effect of Prenatal Alcohol Exposure

Feb. 6, 2026 New research using rhesus monkeys suggests that the brain’s relationship with alcohol may begin forming long before a person ever takes a drink. Scientists found that exposure to alcohol before ...

The Fat You Can’t See Could Be Shrinking Your Brain

Jan. 28, 2026 Where your body stores fat may matter just as much as how much you carry—especially for your brain. Using advanced MRI scans and data from nearly 26,000 people, researchers identified two ...

New Review Finds Wild Blueberries Support Heart and Gut Health

Jan. 27, 2026 A sweeping scientific review highlights wild blueberries as a standout food for cardiometabolic health. The strongest evidence shows improvements in blood vessel function, with encouraging signs for ...

People Who Switched to Cannabis Drinks Cut Their Alcohol Use Nearly in Half

Feb. 17, 2026 A new University at Buffalo study suggests cannabis-infused beverages could help some people cut back on alcohol. In a survey of cannabis users, those who drank cannabis beverages reported cutting ...

A Quiet Change in Everyday Foods Could Save Thousands of Lives

Jan. 31, 2026 Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and ...

Long-Term Alcohol Use Linked to a Sharp Rise in Rectal Cancer

Jan. 29, 2026 Drinking heavily over many years is linked to a higher risk of colorectal cancer, especially rectal cancer, according to new research tracking U.S. adults for two decades. People who drank heavily ...

Just Two Days of Oatmeal Cut Bad Cholesterol by 10%

Feb. 25, 2026 Eating nothing but oatmeal for just two days might sound extreme, but it delivered a striking payoff in a new clinical trial. People with metabolic syndrome who followed a short, calorie-reduced ...

Study Finds Vegetarians Over 80 Less Likely to Reach 100

Feb. 26, 2026 Avoiding meat might slightly lower the odds of reaching 100 — but only for frail, underweight seniors. In very old age, staying strong and maintaining muscle matters more than long-term disease ...

This Simple Diet Shift Cut 330 Calories a Day Without Smaller Meals

Feb. 5, 2026 People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of Bristol shows that when people avoid ultra-processed foods, they ...