Vegetarian News

July 13, 2026

Top Headlines

Scientists Discover the One Nutrient Beneficial Parasites Can't Live Without

July 10, 2026 A new study found that dietary fiber can determine whether beneficial intestinal worms help reduce inflammation or become essentially inactive. With plenty of fiber, the worms remained healthy and ...

Scientists Found a Longevity Diet That Helped Mice Eat More and Lose Fat

July 9, 2026 Scientists found that a modified Mediterranean-style diet with low protein and just enough methionine helped mice live healthier lives while reducing body fat and frailty. Human data also linked lower animal protein intake to lower rates of obesity ...

Millions May Be Getting the Wrong Cholesterol Test

July 6, 2026 A new study suggests that apoB, a blood test that measures harmful cholesterol particles, is better than standard LDL cholesterol testing for deciding who needs more intensive treatment. Researchers found it could prevent more heart attacks and ...

Scientists Discover a Protein Switch That Burns Fat and Blocks New Fat Cells

July 2, 2026 A protein called “Mitch” may hold the key to a new generation of obesity treatments. Researchers found that disabling it in human cells boosts fat burning, increases energy use, and makes it ...

Scientists Discover What Triggers Belly Fat as We Age

June 27, 2026 Aging may trigger the appearance of specialized stem cells that supercharge the body's ability to create new belly fat. The discovery reveals a potential biological driver of middle-age weight gain and a promising target for future anti-obesity ...

Butter and Margarine Look Similar but Their Chemistry Changes Everything

June 26, 2026 The battle between butter and margarine comes down to chemistry. Butter’s naturally occurring fats create rich flavors, golden browning, and flaky baked goods, while margarine’s modified plant oils offer consistency and a longer shelf life. ...

This Common Vitamin Deficiency Can Mimic Normal Aging

June 25, 2026 Vitamin B12 is needed in microscopic amounts, but a shortage can have major effects on health and energy. The vitamin was first linked to a lifesaving liver treatment for pernicious anemia nearly 100 years ago. Today, researchers are finding that ...

Scientists Say Most People Need More Protein Than Current Guidelines Suggest

June 22, 2026 A new review suggests that doing more exercise and eating more protein than current minimum recommendations may help people stay stronger, sharper, and more independent as they age. The goal isn't ...

One Common Fat May Fuel Type 2 Diabetes While Another Helps Fight It

June 21, 2026 Not all fats affect your body the same way. Researchers found that palmitic acid, a saturated fat common in many foods, may contribute to insulin resistance and type 2 diabetes by triggering inflammation, toxic fat buildup, and cellular stress. In ...

Think You're Eating Healthy? You May Be Missing This Heart-protecting Nutrient

June 19, 2026 Eating five servings of fruits and vegetables may not be enough if you're missing foods rich in flavanols, a group of compounds linked to better heart health. Researchers found that choices like ...

Researchers Found 8 Common Food Additives Linked to High Blood Pressure and Heart Disease

June 18, 2026 A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher risk of high blood pressure and heart-related diseases. Researchers tracked ...

Scientists Say Most of What’s in Your Food Is Still a Mystery

June 17, 2026 Scientists are beginning to explore a hidden world of thousands of food chemicals that go far beyond the nutrients listed on nutrition labels. This “nutritional dark matter” may hold the key to understanding disease risk, healthy aging, and why ...

Latest Headlines

updated 1:26am EDT

The Tea in Your Kombucha Changes More Than Just the Taste

June 23, 2026 Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used to make it. Green and oolong tea kombuchas emerged as the most ...

Scientists Found a Surprising Problem With Sugar-Free Diets

June 14, 2026 A surprising new study suggests that completely eliminating sugar may backfire. Mice on a sucrose-free low-fat diet showed worse blood sugar control, increased inflammation, disrupted gut bacteria, ...

Dementia Risk Linked to Nitrate in Drinking Water, Study Finds

June 8, 2026 A major long-term study of more than 54,000 adults found that where nitrate comes from may matter far more than how much you consume. People who got more nitrate from vegetables—roughly the amount ...

The Supplements Older Adults Actually Need and the Ones They Don't

June 6, 2026 Supplements are often marketed as shortcuts to better health, but for many older adults, the real issue is whether they have a specific deficiency. Vitamins like B12 and D can play an important role ...

A Study of 8,300 Older Adults Revealed a Surprising Salt Habit

June 4, 2026 A large study of older adults in Brazil found that adding extra salt at the table is still a common habit, especially among men. While too much salt is linked to serious health problems and faster ...

Scientists Discovered Something Surprising About French Fries and Diabetes

June 3, 2026 French fries may be the real potato problem. A large study tracking more than 205,000 people for nearly 40 years found that eating three servings of fries per week was linked to a 20% higher risk of ...

One Fat Helped Pancreatic Cancer Grow While Another Cut Disease in Half

June 2, 2026 A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how much. Researchers found that oleic acid—the main fat in olive oil and ...

Intermittent Fasting Triggers Surprising Changes in the Brain

May 31, 2026 Losing weight may involve rewiring the gut and the brain at the same time. In a study of obese adults, an intermittent fasting-style diet led to significant weight loss, healthier metabolic markers, ...

This Tomato-Soy Juice Reduced Inflammation in Just Four Weeks

May 30, 2026 A specially formulated tomato-soy juice packed with natural plant compounds may help calm inflammation linked to obesity, according to a new clinical study. Healthy adults with obesity who drank the ...

Vitamin B12 and Folate Deficiencies Linked to Chronic Fatigue

May 28, 2026 Feeling constantly drained might not just be about poor sleep or working too hard. Researchers in Japan found that low levels of key vitamins — especially vitamin B12 and folate — may quietly ...

Scientists Say Guava Juice Could Make Iron Supplements Work Better

May 27, 2026 Researchers found that drinking guava juice may significantly improve anemia by helping the body absorb iron more efficiently. In a review of 17 studies, women and teenage girls who consumed guava ...

Scientists Are Raising New Questions About Vitamin B12 and Cancer

May 27, 2026 Vitamin B12 has long been seen as a health hero, helping the body make red blood cells, repair DNA, and keep nerves functioning properly. But scientists are discovering that the story may be more ...

Scientists Reversed Biological Age in Older Adults With a 4-Week Diet Change

May 12, 2026 A four-week diet change was enough to make some older adults appear biologically younger in a new University of Sydney study. Participants who reduced fat intake or shifted toward more plant-based ...

Scientists Discover Hidden Fat-Burning Switch That Could Strengthen Bones

May 12, 2026 Scientists at McGill University have uncovered a hidden molecular “switch” that turns on a powerful calorie-burning system in brown fat — the body’s heat-generating fat linked to metabolism ...

Eating More Beans and Soy Could Slash High Blood Pressure Risk by Nearly 30%

May 26, 2026 Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people ...

Scientists Reveal Creatine’s Hidden Power Beyond Muscle Gains

May 4, 2026 Creatine might be famous in the gym, but its real story is far more interesting. Naturally produced in the body, it helps power cells by rapidly regenerating ATP—the fuel that keeps muscles, the ...

MIT Scientists Turn Chaotic Laser Light Into Powerful Brain Imaging Tool

Apr. 28, 2026 Scientists at MIT discovered that chaotic laser light can spontaneously form a highly focused beam instead of scattering—if the conditions are just right. This “pencil beam” enabled them to ...

One in Five People May Carry This Hidden Cholesterol Risk Without Knowing It

May 15, 2026 Researchers analyzing over 20,000 patients found that very high levels of the inherited cholesterol particle Lp(a) dramatically raise the risk of stroke, cardiovascular death, and major heart ...

Eating More Fruits and Vegetables Tied to Unexpected Lung Cancer Risk

Apr. 17, 2026 A surprising new study suggests that eating a very healthy diet—packed with fruits, vegetables, and whole grains—might be linked to a higher risk of lung cancer in younger non-smokers. ...

Scientists Remove “zombie” Cells and Reverse Liver Damage in Mice

Apr. 16, 2026 A rogue set of “zombie” immune cells may be driving aging and fatty liver disease by flooding tissues with inflammation. Researchers found these cells accumulate with age and high ...

Scientists Discover Why Bread Can Cause Weight Gain Without Extra Calories

Apr. 14, 2026 Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred ...

Men and Women With Obesity Face Very Different Hidden Health Risks

Apr. 13, 2026 New research reveals that obesity affects men and women in surprisingly different ways. Men are more likely to develop harmful abdominal fat and signs of liver stress, while women show higher ...

Powerful Cholesterol Drug Cuts Heart Attack Risk by 31%

Mar. 30, 2026 A powerful cholesterol-lowering drug may be changing the rules of heart disease prevention. Researchers found that evolocumab, typically used for people who already have cardiovascular disease, can ...

Scientists Say BMI Gets It Wrong for Over One Third of Adults

Apr. 3, 2026 A new study suggests that one of the most widely used health metrics, BMI, may be getting it wrong for a large portion of the population. By comparing BMI classifications with precise body fat ...

New Cholesterol Guidelines Could Change When You Get Tested

Mar. 28, 2026 A major new U.S. cholesterol guideline is shifting the focus toward earlier, more personalized prevention of heart disease. It urges people to start screening sooner—sometimes even in ...

Scientists Say This Simple Habit May Help You Lose More Weight

Mar. 30, 2026 A new study suggests that simplifying your diet by eating the same meals and keeping your calorie intake consistent could help you lose more weight. Researchers found that people who followed ...

Scientists Discover a Hidden System That Turns Brown Fat Into a Calorie Burner

Mar. 28, 2026 Scientists have identified a key biological system that helps brown fat burn energy by building the networks it needs to function. A protein called SLIT3 splits into two parts, with each piece ...

Scientists Find a Way to Stop Dangerous Belly Fat as We Age

May 7, 2026 Aging doesn’t just add fat—it redistributes it in risky ways, pushing more into the abdomen where it can harm health. Scientists found that testosterone plays a key role in this shift. In older ...

Ultra-Processed Foods Linked to 67% Higher Risk of Heart Attack and Stroke

Mar. 19, 2026 Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

Belly Fat Linked to Heart Failure Risk Even in People With Normal Weight

Mar. 19, 2026 Carrying extra fat around the waist may be more dangerous than the number on the scale suggests. Researchers found that belly fat was more strongly linked to heart failure risk than BMI, even in ...