Dietary Supplements and Minerals News

June 27, 2026

Top Headlines

Butter and Margarine Look Similar but Their Chemistry Changes Everything

June 26, 2026 The battle between butter and margarine comes down to chemistry. Butter’s naturally occurring fats create rich flavors, golden browning, and flaky baked goods, while margarine’s modified plant oils offer consistency and a longer shelf life. ...

This Common Vitamin Deficiency Can Mimic Normal Aging

June 25, 2026 Vitamin B12 is needed in microscopic amounts, but a shortage can have major effects on health and energy. The vitamin was first linked to a lifesaving liver treatment for pernicious anemia nearly 100 years ago. Today, researchers are finding that ...

Osteopenia Is Silently Weakening Bones in Millions of People

June 25, 2026 Osteopenia is a common but often overlooked condition that causes bones to become less dense and more fragile. Because it develops silently, many people only discover they have it after a fracture or bone scan. Aging, menopause, poor diet, and ...

Study Challenges a Common Belief About Vitamin D and Sunlight

June 24, 2026 A study of nearly 300 people across northern Britain found that vitamin D levels often stay low all year in groups most at risk. Surprisingly, summer sunshine did not significantly boost vitamin D levels among older adults or people from minoritized ...

One Common Fat May Fuel Type 2 Diabetes While Another Helps Fight It

June 21, 2026 Not all fats affect your body the same way. Researchers found that palmitic acid, a saturated fat common in many foods, may contribute to insulin resistance and type 2 diabetes by triggering inflammation, toxic fat buildup, and cellular stress. In ...

Think You're Eating Healthy? You May Be Missing This Heart-protecting Nutrient

June 19, 2026 Eating five servings of fruits and vegetables may not be enough if you're missing foods rich in flavanols, a group of compounds linked to better heart health. Researchers found that choices like ...

Researchers Found 8 Common Food Additives Linked to High Blood Pressure and Heart Disease

June 18, 2026 A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher risk of high blood pressure and heart-related diseases. Researchers tracked ...

Scientists Say Most of What’s in Your Food Is Still a Mystery

June 17, 2026 Scientists are beginning to explore a hidden world of thousands of food chemicals that go far beyond the nutrients listed on nutrition labels. This “nutritional dark matter” may hold the key to understanding disease risk, healthy aging, and why ...

Millions Take Calcium and Vitamin D for Stronger Bones. a Major Review Finds Little Benefit

June 15, 2026 For years, calcium and vitamin D supplements have been promoted as a simple way for older adults to protect their bones and prevent falls. But a massive review of nearly 154,000 people found that ...

June 15, 2026 A large-scale study suggests that men with higher levels of the amino acid tyrosine may have shorter lifespans, potentially losing close to a year of life expectancy. The finding is especially intriguing because tyrosine is commonly associated with ...

The Secret Behind Smoother, Better-tasting Protein Shakes

June 14, 2026 A new whey protein manufacturing technique could make protein shakes taste better and feel smoother in the mouth. Researchers traced unwanted bitterness to concentrated minerals and found a way to remove them without sacrificing the improved ...

Scientists Found a Surprising Problem with Sugar-free Diets

June 14, 2026 A surprising new study suggests that completely eliminating sugar may backfire. Mice on a sucrose-free low-fat diet showed worse blood sugar control, increased inflammation, disrupted gut bacteria, and signs of fatty liver compared with mice that ...

Latest Headlines

updated 3:32pm EDT

June 10, 2026 A major study suggests glucosamine, a popular supplement for joint pain, could be linked to faster progression from mild cognitive impairment to ...

Sleep Apnea’s Hidden Heart Disease Trigger Found in the Gut

June 9, 2026 A surprising gut-heart connection may help explain why sleep apnea increases the risk of cardiovascular disease. In mice, disabling a bile acid receptor called FXR sharply reduced plaque buildup, ...

Dementia Risk Linked to Nitrate in Drinking Water, Study Finds

June 8, 2026 A major long-term study of more than 54,000 adults found that where nitrate comes from may matter far more than how much you consume. People who got more nitrate from vegetables—roughly the amount ...

Ancient Chinese Medicine Could Transform Hair Loss Treatment

June 7, 2026 A traditional Chinese medicinal root used for over a thousand years is attracting new scientific attention for its potential to combat hair loss. Studies suggest Polygonum multiflorum can block ...

The Supplements Older Adults Actually Need and the Ones They Don't

June 6, 2026 Supplements are often marketed as shortcuts to better health, but for many older adults, the real issue is whether they have a specific deficiency. Vitamins like B12 and D can play an important role ...

A Study of 8,300 Older Adults Revealed a Surprising Salt Habit

June 4, 2026 A large study of older adults in Brazil found that adding extra salt at the table is still a common habit, especially among men. While too much salt is linked to serious health problems and faster ...

Scientists Discovered Something Surprising About French Fries and Diabetes

June 3, 2026 French fries may be the real potato problem. A large study tracking more than 205,000 people for nearly 40 years found that eating three servings of fries per week was linked to a 20% higher risk of ...

One Fat Helped Pancreatic Cancer Grow While Another Cut Disease in Half

June 2, 2026 A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how much. Researchers found that oleic acid—the main fat in olive oil and ...

This Common Amino Acid Helped Mice Survive Deadly Inflammation

June 1, 2026 A Salk Institute study found that a simple dietary amino acid, methionine, dramatically improved survival in mice facing severe infections and inflammatory conditions. Rather than directly targeting ...

Omega-3 Fish Oil Shows Promise Against Type 2 Diabetes

May 31, 2026 A new study suggests fish oil may help reduce insulin resistance even in people who aren't obese. In diabetic rats, omega-3 supplementation improved blood sugar levels, cholesterol, and inflammation ...

Vitamin B12 and Folate Deficiencies Linked to Chronic Fatigue

May 28, 2026 Feeling constantly drained might not just be about poor sleep or working too hard. Researchers in Japan found that low levels of key vitamins — especially vitamin B12 and folate — may quietly ...

Scientists Say Guava Juice Could Make Iron Supplements Work Better

May 27, 2026 Researchers found that drinking guava juice may significantly improve anemia by helping the body absorb iron more efficiently. In a review of 17 studies, women and teenage girls who consumed guava ...

Scientists Discover Hidden Gut-Brain Circuit That Triggers Protein Cravings

May 28, 2026 When the body runs low on protein, the gut sends powerful signals to the brain that reshape cravings and push animals to seek essential amino acids instead of sugar. Researchers say this newly ...

Scientists Discover Strange Link Between Vitamin D and Pain

May 19, 2026 Low vitamin D levels could be quietly making breast cancer surgery recovery far more painful. In a new study, patients deficient in vitamin D were three times more likely to experience moderate to ...

Scientists Are Raising New Questions About Vitamin B12 and Cancer

May 27, 2026 Vitamin B12 has long been seen as a health hero, helping the body make red blood cells, repair DNA, and keep nerves functioning properly. But scientists are discovering that the story may be more ...

Scientists Discover Hidden Fat-Burning Switch That Could Strengthen Bones

May 12, 2026 Scientists at McGill University have uncovered a hidden molecular “switch” that turns on a powerful calorie-burning system in brown fat — the body’s heat-generating fat linked to metabolism ...

Eating More Beans and Soy Could Slash High Blood Pressure Risk by Nearly 30%

May 26, 2026 Eating more beans, lentils, chickpeas, tofu, and other soy foods could be a surprisingly powerful way to fight high blood pressure. A major analysis of studies from around the world found that people ...

Scientists Reveal Creatine’s Hidden Power Beyond Muscle Gains

May 4, 2026 Creatine might be famous in the gym, but its real story is far more interesting. Naturally produced in the body, it helps power cells by rapidly regenerating ATP—the fuel that keeps muscles, the ...

Scientists Remove “zombie” Cells and Reverse Liver Damage in Mice

Apr. 16, 2026 A rogue set of “zombie” immune cells may be driving aging and fatty liver disease by flooding tissues with inflammation. Researchers found these cells accumulate with age and high ...

Scientists Discover Why Bread Can Cause Weight Gain Without Extra Calories

Apr. 14, 2026 Bread and other carbohydrate staples may be doing more than just filling plates—they could be quietly reshaping metabolism. In a surprising twist, researchers found that mice strongly preferred ...

Scientists Discover Skincare Compound That Kills Drug-Resistant Bacteria

Apr. 21, 2026 A popular Korean skincare ingredient may be far more powerful than anyone realized. Scientists have discovered that madecassic acid—derived from the herb Centella asiatica—can stop ...

Fish Oil May Be Hurting Your Brain, New Study Finds

Apr. 26, 2026 Fish oil has long been praised as brain-boosting, but new research suggests the story may be more complicated. Scientists found that in people with repeated mild head injuries, a key omega-3 fatty ...

Your Vitamin D Levels in Midlife Could Shape Your Brain Decades Later

Apr. 7, 2026 Vitamin D levels in midlife may play a bigger role in long-term brain health than previously thought. In a study following nearly 800 people over 16 years, those with higher vitamin D levels in their ...

Eating More Meat May Lower Alzheimer’s Risk for Some People

Apr. 2, 2026 A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE ...

Hidden Antibiotics in River Fish Spark New Food Safety Fears

Mar. 21, 2026 Antibiotics are accumulating in a major Brazilian river, especially during the dry season when pollution becomes more concentrated. Scientists even detected a banned drug inside fish sold for food, ...

Scientists Discover Vitamin B2 May Help Cancer Cells Survive

May 15, 2026 Scientists have uncovered a surprising dark side to vitamin B2: it may help cancer cells stay alive. The vitamin supports a cellular shield that protects tumors from ferroptosis, a form of programmed ...

Scientists Discover Gene That Helps the Brain Repair Itself

Apr. 15, 2026 A surprising discovery from high-altitude animals like yaks and Tibetan antelopes could reshape how we treat nerve damage in humans. Scientists found that a genetic mutation helping these animals ...

Scientists Tested Vitamin D for COVID and Found an Unexpected Long COVID Clue

Mar. 15, 2026 A major clinical trial has delivered an unexpected twist in the search for ways to fight COVID-19 and its lingering effects. Researchers at Mass General Brigham found that taking high doses of ...

This Simple 3-Amino Acid Trick Boosts mRNA Therapy 20-Fold

Apr. 20, 2026 A trio of common amino acids may hold the key to unlocking far more powerful gene therapies. Researchers found that adding them to lipid nanoparticles can boost mRNA delivery up to 20-fold and push ...

Scientists Say a Daily Multivitamin May Help Slow Aging

May 14, 2026 A daily multivitamin may help slow biological aging, according to researchers studying older adults in a large clinical trial. After two years, participants taking multivitamins showed slower aging ...