Nutrition News

October 13, 2025

Top Headlines

Scientists Found a Smarter Mediterranean Diet That Cuts Diabetes Risk by 31%

Oct. 12, 2025 — Spanish researchers found that combining a calorie-reduced Mediterranean diet with exercise and professional support cut type 2 diabetes risk by 31%. Participants also lost weight and reduced waist ...

Keto Diet Shields Young Minds from Early-life Trauma

Oct. 12, 2025 — Young rats given a ketogenic diet were largely protected from the mental and behavioral issues caused by prenatal stress. The high-fat, low-carb diet appeared to safeguard brain development and promote sociability. Researchers believe this could ...

When Men Drink, Women and Children Pay the Price

Oct. 11, 2025 — Men’s heavy drinking is fueling a hidden crisis affecting millions of women and children worldwide. The harms, from violence to financial instability, are especially severe where gender inequality is high. Experts warn that alcohol policies must ...

A Hidden “Backup Heater” That Helps Burn Fat and Boost Metabolism

Oct. 9, 2025 — Scientists have uncovered a surprising new way the body can burn energy and stay warm. Deep inside fat tissue, they found a hidden system that helps the body use up calories, even without exercise. By studying mice, researchers discovered that brown ...

Scientists Reveal Green Tea’s Fat-burning Secret

Oct. 8, 2025 — New research shows green tea may help the body burn fat and balance blood sugar. In a study with obese mice, it improved metabolism and muscle health without harming lean animals. Scientists say its powerful plant compounds work together to regulate ...

Scientists Find Brain Circuit That Traps Alcohol Users in the Vicious Cycle of Addiction

Oct. 7, 2025 — Addiction often isn’t about chasing pleasure—it’s about escaping pain. Researchers at Scripps Research have discovered that a tiny brain region called the paraventricular nucleus of the ...

Why Ultra-processed Foods Aren’t the Real Villain Behind Overeating

Oct. 5, 2025 — Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly processed were more likely to trigger indulgence. ...

Scientists Discover Hidden Protein That Switches Off Hunger

Oct. 5, 2025 — Researchers have uncovered how a protein called MRAP2 acts as a key regulator of hunger. It helps move the appetite receptor MC4R to the cell’s surface, allowing it to send stronger “stop eating” signals. The discovery offers new hope for ...

Think Light Drinking Protects Your Brain? Think Again

Oct. 4, 2025 — A massive new study combining observational and genetic data overturns the long-held belief that light drinking protects the brain. Researchers found that dementia risk rises in direct proportion to alcohol consumption, with no safe level ...

The Vitamin D Mistake Weakening Your Immunity

Oct. 4, 2025 — Scientists discovered that vitamin D2 supplements can lower levels of vitamin D3, the form the body uses most effectively. Unlike D2, vitamin D3 enhances the immune system’s first line of defense against infections. This raises questions about ...

A Flu Test You Can Chew

Oct. 3, 2025 — Flu detection could soon be as simple as chewing gum. Scientists have created a molecular sensor that releases a thyme-like flavor when it encounters influenza, offering a low-tech, taste-based alternative to nasal swabs. Unlike current tests that ...

A Common Supplement Could Supercharge Cancer Treatments

Oct. 1, 2025 — Zeaxanthin, best known for eye health, has been found to boost the tumor-killing power of T cells. Researchers showed it strengthens T-cell receptors, enhances immune signaling, and improves the effects of immunotherapy. Found naturally in foods ...

Latest Headlines

updated 1:16pm EDT

Would You Eat Yogurt Made With Ants? Scientists Did

Oct. 6, 2025 — In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and ...

Scientists Finally Explain the Real Reason Pregnant Women Get Morning Sickness

Sep. 29, 2025 — Morning sickness isn’t just random misery—it’s a biological defense system shaped by evolution to protect the fetus. By linking immune ...

Why Gen X Women Can’t Stop Eating Ultra-Processed Foods

Sep. 29, 2025 — Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...

Junk Food Can Scramble Memory in Just 4 Days

Sep. 29, 2025 — Scientists discovered that high-fat junk food disrupts memory circuits in the brain almost immediately. Within just four days, neurons in the hippocampus became overactive, impairing memory. ...

Fruit Might Be the Surprising Key to Healthier Lungs

Sep. 28, 2025 — Eating more fruit could help protect lungs from air pollution damage, particularly in women. Researchers point to antioxidants and anti-inflammatory compounds in fruit as possible defenses against ...

Four Strange Secrets Scientists Just Found in Beer and Wine

Sep. 28, 2025 — Beer and wine, staples of human history for millennia, are still yielding new surprises. Recent research highlights how yeast extracts can cloud lagers, gluten can be quickly detected with a simple ...

Cocoa Supplements Show Surprising Anti-Aging Potential

Sep. 27, 2025 — Daily cocoa extract supplements reduced key inflammation markers in older adults, pointing to a role in protecting the heart. The findings reinforce the value of flavanol-rich, plant-based foods for ...

What Happens to Your Body When You Eat Too Many Ultra-Processed Foods

Sep. 27, 2025 — Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...

This High-Sugar Fruit May Actually Lower Diabetes Risk

Sep. 25, 2025 — Mangos, often dismissed as too sugary, may hold hidden benefits for those at risk of diabetes. A George Mason University study found that daily mango eaters showed better blood sugar control and less ...

Brain Fat, Not Just Plaques, May Be the Hidden Driver of Alzheimer’s

Sep. 24, 2025 — For decades, scientists believed Alzheimer’s was driven mainly by sticky protein plaques and tangles in the brain. Now Purdue researchers have revealed a hidden culprit: fat. They found that brain ...

Scientists Uncover Exercise’s Secret Hunger-Busting Molecule

Sep. 20, 2025 — Scientists have uncovered how exercise suppresses appetite through a surprising molecular pathway. A compound called Lac-Phe, produced during intense workouts, directly quiets hunger neurons in the ...

Doctors Warn of a Stealth Opioid 20x More Potent Than Fentanyl

Sep. 18, 2025 — Nitazenes, a powerful and largely hidden class of synthetic opioids, are quickly becoming a deadly factor in the overdose crisis. Over 20 times stronger than fentanyl, these drugs often go undetected ...

Ozempic, Wegovy and Mounjaro Makes Food Taste Sweeter and Saltier, and That May Quiet Cravings

Sep. 16, 2025 — Some people taking Ozempic, Wegovy, or Mounjaro notice that food suddenly tastes sweeter or saltier, and this subtle shift in flavor perception appears tied to reduced appetite and stronger feelings ...

Semaglutide May Silence the Food Noise in Your Head

Sep. 16, 2025 — People taking semaglutide report far fewer obsessive thoughts about food, with cravings dropping sharply and mental health improving. This new research hints the drug may offer freedom from the ...

Eating Mediterranean Could Be the Secret to Healthy Gums

Sep. 15, 2025 — Eating more like the Mediterranean—rich in vegetables, legumes, fruits, and olive oil—may do more than just support heart health. A new King’s College London study suggests it also protects ...

Being Too Thin Can Be Deadlier Than Being Overweight, Danish Study Reveals

Sep. 14, 2025 — New research from Denmark challenges long-held assumptions about body weight and health, revealing that being overweight—or even moderately obese—does not necessarily increase the risk of death ...

Fatty Liver Breakthrough: A Safe, Cheap Vitamin Shows Promise

Sep. 12, 2025 — Researchers identified microRNA-93 as a genetic driver of fatty liver disease and showed that vitamin B3 can effectively suppress it. This breakthrough suggests niacin could be repurposed as a ...

Want a Younger Brain? Harvard Researchers Say Eat Like This

Sep. 22, 2025 — Researchers have shown that a green-Mediterranean diet can help slow brain aging. By analyzing data from the DIRECT PLUS trial, scientists found reduced levels of proteins tied to faster brain ...

Could Plastic in Your Food Be Fueling Azheimer’s?

Sep. 18, 2025 — Plastic particles from everyday items like Styrofoam cups and take-out containers are finding their way into the brain, where they may trigger Alzheimer’s-like symptoms. New research shows that ...

Hardly Anyone Uses This Surprisingly Simple Fix for High Blood Pressure

Sep. 20, 2025 — Despite strong evidence that salt substitutes can safely lower sodium intake and reduce high blood pressure, very few Americans use them. A new analysis of nearly 20 years of national health data ...

Scientists Reveal How Breakfast Timing May Predict How Long You Live

Sep. 4, 2025 — Meal timing shifts with age, and researchers found that eating breakfast later is tied to depression, fatigue, sleep problems, and an increased risk of death. Monitoring when meals are eaten could ...

Sweeteners in Diet Drinks May Steal Years from the Brain

Sep. 4, 2025 — A large Brazilian study following more than 12,000 middle-aged adults found that those consuming the most artificial sweeteners—commonly found in diet sodas, flavored waters, and processed ...

Why Ultra-Processed Diets Make You Gain Fat Even Without Extra Calories

Aug. 30, 2025 — Men eating ultra-processed foods gained more fat than those eating unprocessed meals, even with equal calories. Their hormone levels shifted in worrying ways, with testosterone falling and pollutants ...

How Orangutans Thrive in Feast and Famine Without Gaining Weight

Sep. 9, 2025 — Orangutans, humans’ close evolutionary relatives, have developed remarkable strategies to survive in the unpredictable rainforests of Borneo. A Rutgers-led study reveals that these apes balance ...

How Dehydration Secretly Fuels Anxiety and Health Problems

Sep. 23, 2025 — Not drinking enough water could intensify stress responses. Researchers found that under-hydrated individuals had cortisol levels more than 50% higher during stressful situations. Poor hydration ...

Scientists Found 3 Simple Tweaks That Cut Diabetes Risk by 31%

Aug. 29, 2025 — A Mediterranean diet alone is healthy, but when combined with calorie control, exercise, and support, it cuts type 2 diabetes risk by 31%. The PREDIMED-Plus study followed almost 5,000 participants ...

The Fat You Can’t See May Be Damaging Your Heart, Even If You Exercise

Sep. 6, 2025 — Hidden fat wrapped around organs, known as visceral fat, has now been linked to faster heart aging. Using AI and imaging from more than 21,000 people in the UK Biobank, scientists found that this ...

Eating Meat May Protect Against Cancer, Landmark Research Shows

Aug. 25, 2025 — A large study of nearly 16,000 adults found no link between eating animal protein and higher death risk. Surprisingly, higher animal protein intake was associated with lower cancer mortality, ...

Tiny Green Tea Beads Trap Fat and Melt Away Pounds Without Side Effects

Aug. 24, 2025 — Researchers have created plant-based microbeads that trap fat in the gut, helping rats lose weight without side effects. Unlike current drugs, the beads are safe, tasteless, and easy to mix into ...

Seven Blood Molecules That Could Explain Why You’re Always Sleepy

Sep. 8, 2025 — Scientists discovered seven molecules in the blood linked to excessive daytime sleepiness, a condition that affects one in three Americans and raises the risk of heart disease, obesity, and diabetes. ...